Dutch plum pie - pruimenvlaai
A Dutch plum pie - pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams all-purpose flour + extra
- 125 ml milk
- 50 grams sugar + extra
- 50 grams butter
- 1/2 sachet of dry yeast
- small handful of bread crumbs
- 1 kg plums - you can use any kind you like, the ones we used are 'prune d'Agen'.
- optional: powdered sugar
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