Sarson ka Saag

Ingredients

• 1 tsp salt
• for tempering: 1 tbsp ghee, 1 tsp jeera seeds, 3 whole dried red chillies (optional), ½ tsp hing, 4 cloves garlic, finely chopped, 1 medium onion, finely chopped, salt to taste
• 500g mustard leaves (sarson)
• 250g spinach leaves
• 250g bathua (chenopodium leaves)
• 7-8 cloves garlic, roughly chopped
• 1" piece of ginger, roughly chopped
• 5-6 green chillies, roughly chopped (optional)
• ¾ cup water
• ¼ cup makki ka atta