Afghan Biscuit - Cindys Recipes
Afghan Biscuits: A delightful dessert with a unique combination of chocolate, cornflakes, and walnuts. Easy to make in just 45 minutes!
Ingredients
- 14 Tbsp unsalted butter (softened)
- 1/4 c caster sugar
- 1 tsp vanilla extract
- 1 1/4 C flour
- 5 Tbsp cocoa powder (100% cocoa)
- 8 Tbsp coarsely crushed cornflakes (or Special K (puffed rice flakes))
- 1 1/2 C icing sugar
- 4 Tbsp cocoa powder (100% cocoa)
- 2 Tbsp butter
- 2 Tbsp boiling water or more
- 30 walnut kernels (or halves, optional)
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