Honey Sriracha Chicken | Recipe Cart

Ingredients

• 1 and 1/2 pounds boneless, skinless chicken thighs, cut into bite size chunks
• 1 egg
• 1 + 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon vegetable oil + more for frying
• 1/2 cup cornstarch
• 1/2 cup all purpose flour
• 1/4 cup + 2 tablespoons Sriracha sauce
• 1/4 cup + 1 tablespoon honey
• 1/4 cup water
• 3 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons butter
• 2 teaspoons lemon juice
• 1 teaspoon red pepper flakes, or less if you like it less spicy
• Chopped scallions