Thai cucumber pickle
Make your own spicy and delicious Thai cucumber pickle with this quick and easy recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 6 lebanese cucumbers (780g), halved lengthways, seeded
- 1/4 cup (60g) coarse cooking salt
- 2 cups (500ml) rice vinegar
- 1/2 cup (110g) caster sugar
- 2 tablespoons fish sauce
- 2 centimetre piece fresh ginger (10g), grated
- 2 cloves garlic, crushed
- 1 fresh long red chilli, sliced thinly
- 1 red onion (100g), sliced thinly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Thai Cucumber Salad Recipe
reallyeats.com
Thai Cucumber Salad Recipe
food.com
Thai Cucumber Salad Recipe
recipeland.com
Spicy Thai Cucumber Salad | Recipe Cart
getrecipecart.com
Thai Spicy Cucumber Salad Recipe
recipezazz.com
Thai Cucumber Salad Recipe
recipezazz.com
Thai Cucumber Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Easy Thai Cucumber Salad Recipe
recipesbyclare.com