Slow Cooker Beef Ragu by livelymeals - FoodSocial

Ingredients

• 2-3 lb Beef Chuck Shoulder Roast
• 1 Tbsp Extra Virgin Olive Oil
• 3 Celery
• 1 Onion
• 2 Carrots
• 3 Garlic
• 1 cup Wine, Red
• 1 cup Beef Stock
• 28 oz Crushed Tomatoes
• 3 Tbsp Tomato Paste
• 1 tsp Thyme
• 1 tsp Kosher Salt
• .5 tsp Black Pepper
• 3 Bay Leaf
• .5 Tbsp Red Wine Vinegar
• .5 Tbsp Sugar, Raw
• Pasta
• Parmesan Cheese
• Parsley