Slow Cooked Beef Ragu Recipe - PROVENIR

Ingredients

• 1.2 kg piece Beef chuck or beef bolar blade
• 2 tbsp Olive oil
• 1 medium Onion diced
• 4 cloves Garlic thinly sliced
• 1 tbsp Plain flour
• 1 ½ cups Beef stock
• 400 g can Cherry tomatoes or diced tomatoes
• 3 sprigs Fresh thyme
• 2 small Char-grilled capsicums thinly sliced (optional)
• ½ cup small Fresh basil leaves
• Pasta and grated parmesan to serve