Sausage Minestrone Soup Recipe | Saratoga Olive Oil Company

Ingredients

• 3 Tbsp SOOC Tuscan Herb Olive Oil
• 1 lb ground Sausage
• 1 large White Onion, diced
• 3 Celery stalks, diced
• 1 large Leek, trimmed and chopped
• 3 Carrots, peeled and diced
• 3 large cloves Garlic, minced
• 1 large Zucchini, diced
• 1 tsp SOOC Garlic Medley Salt
• ½ tsp Black Pepper
• 1 Tbsp SOOC Roasted Garlic Seasoning
• ½ Tbsp dried Basil
• ½ Tbsp dried Oregano
• 6 cups Beef Broth
• 1 28oz can diced Tomatoes
• 4 cups shredded Cabbage
• 1 15oz can Chickpeas, drained and rinsed
• ½ cup small Pasta Shape, like Ditalini or Elbow
• 3 Tbsp SOOC Premium White Balsamic
• ½ cup Parsley, chopped