Sausage minestrone recipe | Good Food
Bulk out this chunky vegetable soup with hearty sausage and cannellini beans, then serve with our tapenade ciabatta toasts
Ingredients
- 2 tbsp olive oil plus extra for drizzling
- 2 onions finely chopped
- 6 carrots roughly diced
- 4 celery sticks, roughly diced
- 4 garlic cloves roughly chopped
- 8 good-quality sausages skins removed and sausagemeat broken into walnut-sized pieces
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 1 chicken stock cube crumbled
- 400g can cannellini bean drained and rinsed
- 1 tbsp golden caster sugar
- 1 tbsp red wine vinegar
- large pack parsley roughly chopped
- Tapenade toast (see 'goes well with'), to serve
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