Holiday Salad with Maple Citrus Vinaigrette
Celebrate the season with a festive holiday salad with a bright maple citrus vinaigrette featuring seasonal fruits and veggies, and Sweet Baby Butter Leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 lb sweet potatoes
- 1 lb Brussels sprouts
- 1 cup cooked faro
- 2 sliced apples
- 1 cup sugared pecans
- ¼ cup dried cherries
- ¼ cup pomegranate seeds
- Maple Citrus Holiday Vinaigrette
- Little Leaf Farms Sweet Baby Butter Leaf
- 1 cup pecans
- 1 tbsp sugar
- ½ cup orange juice
- Zest of one orange
- ½ cup balsamic vinegar
- 2 tbsp pure maple syrup
- 1 clove garlic, minced
- 1 tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp freshly cracked pepper
- ¾ tsp olive oil
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