A Simple Holiday Salad with Citrus and Toasted Walnut Vinaigrette

A Simple Holiday Salad with Citrus and Toasted Walnut Vinaigrette

californiagrown.org

This Holiday salad with citrus has 3 types of broiled & fresh citrus, creamy turmeric yogurt, a toasted walnut vinaigrette, & crispy shallots!

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Cooking tools:

  • Food processor
  • Mandoline
  • Peeler
  • Oven
  • Aluminum foil
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving platter
  • Whisk
  • Spoon
  • Spatula
  • Kitchen towel

Ingredients

  • 1/2 cup Greek yogurt
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon coarse kosher salt
  • 1/8 teaspoon coarsley ground black pepper
  • 3/4 cup chopped toasted walnuts (divided, see recipe notes )
  • 1 clove garlic (finely grated)
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon capers (drained)
  • 1/2 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • coarse kosher salt and black pepper to taste
  • 2 medium carrots (shaved with a mandoline or vegetable peeler)
  • 1 grapefruit (rind and pith removed)
  • 2 Navel orange (rind and pith removed, segmented)
  • 2 mandarin oranges (peeled and separated )
  • 5 ounces arugula
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1 cup crispy shallots (homemade or store bought)

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