A Simple Holiday Salad with Citrus and Toasted Walnut Vinaigrette
This Holiday salad with citrus has 3 types of broiled & fresh citrus, creamy turmeric yogurt, a toasted walnut vinaigrette, & crispy shallots!
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Cooking tools:
- Food processor
- Mandoline
- Peeler
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Whisk
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 1/2 cup Greek yogurt
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon coarse kosher salt
- 1/8 teaspoon coarsley ground black pepper
- 3/4 cup chopped toasted walnuts (divided, see recipe notes )
- 1 clove garlic (finely grated)
- 1/4 cup extra virgin olive oil
- 1 tablespoon capers (drained)
- 1/2 tablespoon honey
- 2 tablespoons apple cider vinegar
- coarse kosher salt and black pepper to taste
- 2 medium carrots (shaved with a mandoline or vegetable peeler)
- 1 grapefruit (rind and pith removed)
- 2 Navel orange (rind and pith removed, segmented)
- 2 mandarin oranges (peeled and separated )
- 5 ounces arugula
- 1/2 cup fresh flat-leaf parsley leaves
- 1 cup crispy shallots (homemade or store bought)
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