Holiday Citrus & Fennel Salad

Holiday Citrus & Fennel Salad

www.littleleaffarms.com

'Tis the season to crunch into a holiday citrus & fennel salad with Baby Crispy Green Leaf, oranges, grapefruit, pomegranate, olives, and hazelnuts.

View full recipe on www.littleleaffarms.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk

Ingredients

  • 8 oz Little Leaf Farms Baby Crispy Green Leaf
  • 1 medium-sized head of fennel, thinly sliced
  • 2 oranges, segmented*
  • 1 grapefruit, segmented*
  • ¼ cup pomegranate seeds
  • ¼ cup Castelvetrano olives, halved
  • ¼ cup toasted hazelnuts, chopped
  • 1 tbsp shallot, finely diced
  • 2 tbsp white wine vinegar
  • 1 tbsp grapefruit juice
  • 1 tsp lemon juice
  • 1 tsp zest of orange or grapefruit
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • black pepper to taste

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