Holiday Citrus & Fennel Salad
'Tis the season to crunch into a holiday citrus & fennel salad with Baby Crispy Green Leaf, oranges, grapefruit, pomegranate, olives, and hazelnuts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.littleleaffarms.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 8 oz Little Leaf Farms Baby Crispy Green Leaf
- 1 medium-sized head of fennel, thinly sliced
- 2 oranges, segmented*
- 1 grapefruit, segmented*
- ¼ cup pomegranate seeds
- ¼ cup Castelvetrano olives, halved
- ¼ cup toasted hazelnuts, chopped
- 1 tbsp shallot, finely diced
- 2 tbsp white wine vinegar
- 1 tbsp grapefruit juice
- 1 tsp lemon juice
- 1 tsp zest of orange or grapefruit
- 1 tsp dried oregano
- ½ tsp kosher salt
- black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Holiday Salad with Maple Citrus Vinaigrette
littleleaffarms.com
Holiday Pear Salad
littleleaffarms.com
New Leaf - Fennel Citrus Salad
newleaf.com
Citrus and Fennel Salad - Edible WOW
ediblewow.ediblecommunities.com
Santa Fe Salad
littleleaffarms.com
Citrus Salad w Fennel | Camping Recipes | Outdoor Eats
outdooreats.websitesinaflash.com
Citrus Salad w Fennel | Camping Recipes
outdooreats.com
Citrus & Fennel Salad
thedailymeal.com