Roast Vegetable Pie Recipe | EOI Bakery
A savoury vegetarian pie packed with hearty roast vegetable chunks, enveloped in a flavourful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- EOI Pie Bottom Pastry
- 1300g/ml Diced vegetables
- 1100g/ml Milk
- 100g/ml Cornflour
- 100g/ml Maple syrup
- 25g/ml Garlic
- 25g/ml Salt
- 200g/ml Onion
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