Easy Swiss Chicken Casserole (Creamy Stuffing Bake)
Make Easy Swiss Chicken Casserole with tender chicken, melty Swiss cheese, creamy sauce, and a buttery stuffing topping. A cozy family dinner with simple…
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Cooking tools:
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Aluminum foil
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 4 cups (560 g) cooked shredded or diced chicken
- 8 slices Swiss cheese, about 6 oz (170 g)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup (240 g) sour cream
- 1/2 cup (120 ml) milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt only if needed
- 1 box (6 oz or 170 g) herb-seasoned stuffing mix
- 6 tablespoons (85 g) unsalted butter, melted
- 1/4 cup (60 ml) chicken broth or water
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