Bruschetta with vegetables herbs, Gruyère & tahini - Real n Honest

Ingredients

• 1 Eggplant in thick round slices
• 1 Zucchini sliced
• 1 red sweet Pepper cut in dices
• 1 orange Pepper cut in sticks
• 12 black Kalamata Olives
• 6 slices of whole-grain Bread
• ¾ cup (150g) Gruyère cheese coarsely shredded
• 12 tbsp (~180g) Tahini
• 1 clove of Garlic smashed
• 4 tbsp (~60ml) Olive oil
• 1 tbsp Thyme
• 1 tbsp Rosemary
• Salt and Pepper