Spinach Tortellini Soup | Easy Home Meals
Our cheese tortellini consists of a blend of Ricotta and Romano cheese, which enhance the flavor of the rich and creamy filling. Our Cheese Tortellini are
Ingredients
- In a Dutch oven, combine the potatoes, carrots, celery, onion, chicken bouillon and water. Bring to a boil. Reduce the heat to low; cover and simmer for 10 minutes.
- Stir in the cubed cooked chicken, spinach, parsley, garlic powder, oregano, black pepper and salt. Bring back to a boil. Add in tortellini and cook uncovered for 7-9 minutes or until tender.
- Ladle soup into bowls and top with grated parmesan cheese.
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