Cheese Tortellini and Spinach Soup Recipe | Rosina Food Products
This cheese tortellini and spinach soup recipe is full of flavor and vegetables. Potatoes, carrots, celery and spinach, you can't go wrong trying this soup for lunch and dinner.
Ingredients
- 1 package (19oz.) No related products available.
- 3 small red potatoes peeled and cubed
- 2 medium carrots sliced
- 1 celery rib chopped
- 1 small onion chopped
- 3 tablespoons granulated chicken bouillon
- 8 cups water
- 3 cups cooked and cubed chicken
- 1 package (10oz.) frozen chopped spinach thawed and squeezed dry
- 1 teaspoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Grated Parmesan cheese
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