Turkey Meatball Bites with Creamy Puttanesca Sauce
These turkey meatball bites are easy to make in advance, simple to serve and hold up well on the buffet table.
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Cooking tools:
- Toothpick
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 1 pound ground turkey
- 1/2 cup plain dry bread crumbs
- 1 egg
- 2 cups Pacific Foods® Organic Spicy Garden Tomato Soup (amount divided in recipe steps below)
- 1/4 cup thinly sliced fresh basil leaves (amount divided in recipe steps below)
- 2 tablespoons olive oil (amount divided in recipe steps below)
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 large clove garlic, chopped
- 1/4 cup sliced pitted kalamata olives
- 3 tablespoons drained capers
- 1 tablespoon balsamic vinegar
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