Anatra in umido | Fattoria La Vialla

Ingredients

• 1 duck weighing approx. 1.5 kg (cleaned and cut into pieces)
• 1 red onion
• 1 carrot
• 1 stalk of celery
• 4-5 fresh basil leaves
• 1 clove of garlic
• 3 sprigs of thyme (the leaves)
• ½ glass red wine
• 1 glass tomato passata (or chopped preserved peeled tomatoes)
• 10 tbsp Extra Virgin Olive Oil
• 2-3 tbsp chopped parsley
• salt and pepper