Gingersnap Cookies | The Gourmandise School
Classic Gingersnap Cookies with fresh ginger and molasses, perfect for the holidays! Add your favorite spices for a flavorful twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 2-2/3 cup Flour (2-1/4 for thinner crisps)
- 2 tsp Baking soda
- 1 tsp Salt
- 1 tsp Cinnamon
- 2 tsp Freshly grated ginger
- 8 ounces 2 sticks Butter
- 1 cup Sugar
- 1/2 cup Molasses
- 2 tsp Vegetable oil
- 2 Eggs
- 3 Tbsp Coarse sugar (such as organic granulated or Turbinado)
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