Caramel-Apple Cinnamon Buns | Recipe Cart

Name: Caramel-Apple Cinnamon Buns | Recipe Cart
Total time: 3 min
Ingredients: 3 1/4 cups (367g) King Arthur Pastry Flour Blend or 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour; 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes); 3 tablespoons (35g) granulated sugar; 1 1/2 teaspoons instant yeast; 1 1/4 teaspoons (8g) salt; 3 tablespoons (43g) unsalted butter; 1 teaspoon King Arthur Pure Vanilla Extract; 1 large egg; 1 cup (227g) milk lukewarm; 2 to 3 tablespoons (28g to 43g) water as needed; 1/2 cup (99g) granulated sugar divided; 3 tablespoons (33g) Instant ClearJel or 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon cinnamon; 2 tablespoons (28g) unsalted butter; 1 1/2 cups (341g) peeled grated apple (from 2 large apples); 1 tablespoon boiled cider or apple juice concentrate; 1 cup (113g) walnuts chopped optional; 1/2 cup (142g) caramel sauce (see tip below)

getrecipecart.com

Grated apples bathed in cinnamon sugar make an excellent filling for this unusual riff on cinnamon buns. A drizzle of rich caramel after baking is their crow

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Ingredients

3 1/4 cups (367g) King Arthur Pastry Flour Blend or 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
3 tablespoons (35g) granulated sugar
1 1/2 teaspoons instant yeast
1 1/4 teaspoons (8g) salt
3 tablespoons (43g) unsalted butter
1 teaspoon King Arthur Pure Vanilla Extract
1 large egg
1 cup (227g) milk lukewarm
2 to 3 tablespoons (28g to 43g) water as needed
1/2 cup (99g) granulated sugar divided
3 tablespoons (33g) Instant ClearJel or 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour
1 teaspoon cinnamon
2 tablespoons (28g) unsalted butter
1 1/2 cups (341g) peeled grated apple (from 2 large apples)
1 tablespoon boiled cider or apple juice concentrate
1 cup (113g) walnuts chopped optional
1/2 cup (142g) caramel sauce (see tip below)