APPLE CINNAMON SWEET BUNS + SALTED CARAMEL GLAZE
My Apple Cinnamon Sweet Buns are inspired by my great grandma Pearl's legendary cinnamon rolls. They are a labor of love, but SO worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Standing mixer
- Potato masher
- Rolling pin
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Mixing bowl
- Kitchen towel
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 C whole milk, warmed (but not hot or you’ll kill your yeast!)
- 2 1/2 t active dry yeast
- 1/3 C caster sugar
- 1/3 C cultured butter, melted
- 1/4 C cultured whole buttermilk
- 1 egg
- 4 C unbleached bread flour (plus 2 T)
- 1 t salt
- 5 apples, cored + chopped (I used Granny Smith + Honeycrisp)
- 1/2 lemon, juiced
- 3 T cultured butter
- 1 T ground cinnamon
- 1/4 C caster sugar
- 1/4 C apple cider vinegar
- Drizzle: 1 C Southern Caramel Salted Caramel Sauce (or caramel sauce of your choice)
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