Cinnamon apple crumble buns | Tesco Real Food

Ingredients

• 250g plain flour
• 250g strong white bread flour
• 7g sachet fast action yeast
• 30g soft light brown sugar
• 280ml whole milk, lukewarm
• 1 medium egg, beaten
• 50g butter, softened
• 15g butter
• 3 eating apples, (about 350-400g), peeled and cut into 1cm dice
• 25g light soft brown sugar
• 100g butter, softened
• 100g soft light brown sugar
• 1 tbsp cinnamon
• 25g cold butter
• 35g plain flour
• 40g demerara sugar
• ½ tsp ground cinnamon
• 50g soft cheese
• 50g icing sugar
• ½ tsp vanilla extract