Healthy California Roll Sushi Bowls
Freshness meets comfort food in these Healthy California Roll Sushi Bowls, where creamy avocado and crisp cucumber mingle with tender …
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Cooking tools:
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- Stove
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- Fork
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Refrigerator
- Dish
Ingredients
- 2 cups short-grain brown rice
- 3 ½ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 oz cooked crab meat or imitation crab, shredded
- 1 cucumber, diced finely
- 1 avocado, sliced
- 4 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 4 sheets of nori (seaweed), cut into small strips
- 2 tablespoons toasted sesame seeds
- Soy sauce, for serving
- Pickled ginger, for garnish
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