Macaroni cheese with crispy bacon and pesto recipe
This macaroni cheese recipe with crispy bacon and pesto is served up by Anna Mae's Mac 'n' Cheese truck at festivals around the country
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Pot
- Colander
- Saucepan
- Wooden spoon
- Whisk
- Skillet
- Stove
Ingredients
- 400g macaroni
- 600ml whole milk
- 50g unsalted butter
- 50g plain flour
- 300g mature cheddar, grated
- 30g Parmesan, grated
- 1 x 220g pack Taste the Difference smoked streaky bacon
- 1 x 28g pack basil, leaves picked
- 25g pine nuts
- 25g grated Parmesan
- 75ml good-quality olive oil
- 1 garlic clove, crushed
- a squeeze of lemon juice
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