The Don Macaroni
The Don Macaroni! Monterey Jack, fresh basil pesto and dry cured streaky bacon are the stars of this awesome macaroni cheese recipe by Anna Mae's Mac N Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Immersion blender
- Mortar and pestle
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Spoon
- Stove
- Serving bowl
Ingredients
- 400g macaroni
- 1 x portion Starter Sauce (see link in method below)
- 230g mature Cheddar, grated
- 90g Monterey Jack, grated
- 30g Parmesan, grated
- 8 rashers of dry-cured streaky bacon
- Freshly ground black pepper
- 75ml good-quality olive oil
- 25g grated Parmesan
- 25g pine nuts
- 1 garlic clove
- 10 fresh basil leaves, plus extra to garnish
- A squeeze of lemon
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