Springtime Cauliflower Salad | Cooking Professionally

Ingredients

• ***For the chickpeas:***
• 1 (14-ounce) can chickpeas, drained and rinsed
• olive oil, to taste, for drizzling
• chili powder, to taste
• salt, to taste
• pepper, to taste
• ***For the cauliflower rice:***
• 1 head cauliflower, cut into florets
• ***For the dressing:***
• 2 tablespoons grainy mustard
• 2 tablespoons honey
• 1/4 cup olive oil
• 1/4 cup water
• juice and zest of 1 lime
• ***For the salad:***
• 1 apple, sliced thin
• 1 shallot, sliced thin
• parsley, chopped, to taste
• mint, chopped, to taste
• 2 firm avocados, cut into chunks