Holiday Meringues- Dkp | Recipe Finder

Ingredients

• Exported from MasterCook
• HOLIDAY MERINGUES - DKP
• 10 Preparation Time :
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method -- -- --
• 3 Egg whites
• 1/4 t Cream of tartar
• 1 t Vanilla extract
• 1 c Sugar
• 1 qt Lime sherbet
• Cranberry Sauce
• -separate recipe
• Beat egg whites (at room temperature) in a small bowl at high speed of
• an electric mixer until foamy; add cream of tartar and vanilla, beating
• until soft peaks form.
• Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
• brown paper. Shape meringue mixture into circles, using the back of a
• spoon to mound the sides at least 1/2 inch higher than the centers.
• 225 for 1 hour. Turn oven off, and let meringues cool
• completely before opening oven door. Transfer meringues to serving
• plates.
• Scoop sherbet into shells; top with Cranberry Sauce, and serve
• immediately.
• Di Note: A nice, light dessert after stuffing yourself <G>.
• Di Pahl's personal recipes-1994 - - - - - - - - - - - - - - - - - -