Halloumi Traybake with Chimichurri - Farrington Oils

Ingredients

• 400g new potatoes, cut into bite sized pieces
• 1 red pepper, stalk & seeds removed, sliced
• 1 red onion, peeled and cut into wedges
• Drizzle of Mellow Yellow Cold Pressed Rapeseed Oil
• 1 x 200g block of halloumi
• 20g parsley
• 2 garlic cloves, finely chopped
• 1 red chilli
• 1/2 tsp dried oregano
• 1/2 tsp Salt
• 1/4 tsp pepper
• 2 tbsp red wine vinegar
• 3-4 tbsp Mellow Yellow Cold Pressed Rapeseed Oil