Halloumi and chermoula traybake  | Second Nature Guides

Ingredients

• 2 cloves garlic
• 1 large handful fresh coriander (stalks included)
• 1 large handful fresh parsley (stalks included)
• 1 tsp ground paprika
• 1 tsp ground cumin
• 1/2 lemon, zested and juiced
• 2 1/2 tbsp (40ml) extra virgin olive oil
• 1 medium aubergine, cut into 2cm cubes
• 2 courgettes, cut into 2cm cubes
• 2 red peppers, cut into 2cm pieces
• 1 red onion, cut into 2cm chunks
• 1 x 400g tin of chickpeas, drained
• 1 block halloumi, sliced
• 1/2 lemon, juiced