Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Archive

Name: Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes Archive
Ingredients: 500ml/18fl oz milk; 75g/2Â½oz butter; 8 cloves; 3 large bay leaves, crumbled; pinch salt; freshly ground white pepper; 1 small onion, peeled, finely chopped; pinch freshly grated nutmeg; 1 tbsp double cream; 125g/3Â½ fresh white breadcrumbs; 1 chicken with giblets (if giblets available, chopped); 2 tbsp olive oil; salt and freshly ground pepper; 300g/10Â½oz chicken wings, roughly chopped; 125ml/4fl oz dry vermouth; 8 chipolata sausages; 8 thin slices streaky bacon (or pancetta); 250ml/9fl oz good-quality chicken stock; 750g/1lb 10oz small to medium waxy potatoes, steamed or boiled in their skins, then peeled

beebrecipes.co.uk

Cook a perfect roast chicken for Sunday lunch, served with the ultimate gravy and homemade bread sauce.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

500ml/18fl oz milk
75g/2Â½oz butter
8 cloves
3 large bay leaves, crumbled
pinch salt
freshly ground white pepper
1 small onion, peeled, finely chopped
pinch freshly grated nutmeg
1 tbsp double cream
125g/3Â½ fresh white breadcrumbs
1 chicken with giblets (if giblets available, chopped)
2 tbsp olive oil
salt and freshly ground pepper
300g/10Â½oz chicken wings, roughly chopped
125ml/4fl oz dry vermouth
8 chipolata sausages
8 thin slices streaky bacon (or pancetta)
250ml/9fl oz good-quality chicken stock
750g/1lb 10oz small to medium waxy potatoes, steamed or boiled in their skins, then peeled