Roast chicken with sausage and apricot stuffing
Take your Sunday roast to the next level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium onion, peeled and finely chopped
- 2 cloves garlic, peeled and crushed
- 3 tablespoons butter, softened
- 1/2 cup dried apricots, soaked for 3 hours in 1 cup hot water
- 3 (250g) sausages
- 1 tablespoon olive oil
- 2 tablespoons thyme leaves
- size 12-13 free-range chicken
- 2 cups chicken stock
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