Mediterranean Mussels With Cindy Hutson
Cindy Hutson put Mediterranean mussels on the menu at La Cerveceria Tropical in Miami because it's a crowd pleaser. Here's how to make it.
Ingredients
- 12 mussels
- 4 ounces lager or ale
- 1/2 cup shallots
- 1/2 tsp thyme
- 1/4 cup medium tomato
- 1 tsp fish base
- 1 ounce herb butter
- 1/4 cup scallions
- 2 ounces chorizo
- 1/4 cup red and yellow bell peppers
- 1/4 tsp scotch bonnet sauce (or other hot sauce)
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