Mediterranean Diet Recipe: Mussels with Tomatoes and Basil | dummies

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 6 cloves garlic, chopped
• 1/2 teaspoon dried oregano
• One 14.8-ounce can tomatoes, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon honey
• 2 cups white wine
• 2 pounds mussels, cleaned
• Salt and pepper to taste
• 1/4 cup basil, thinly sliced
• 6 slices crusty French bread