Easy Gingerbread Crinkle Cookies (Soft and Crackly)

Name: Easy Gingerbread Crinkle Cookies (Soft and Crackly)
Total time: 32 min
Ingredients: 1/2 cup (113 g) unsalted butter, melted and cooled 5 minutes; 3/4 cup (160 g) packed light or dark brown sugar; 1/4 cup (85 g) unsulphured molasses; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 cups (250 g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 cup (50 g) granulated sugar; 3/4 cup (90 g) powdered sugar

myhomemaderecipe.com

Bake Easy Gingerbread Crinkle Cookies with molasses, warm spices, and snowy powdered sugar cracks. Soft centers, crisp edges, and simple holiday cookie steps.

View full recipe on myhomemaderecipe.com

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