Perfect pasta carbonara? The secrets (with videos and photos) to make it super creamy

Name: Perfect pasta carbonara? The secrets (with videos and photos) to make it super creamy
Ingredients: 1 piece of medium-aged pecorino romano and still soft (90 g will be enough for 4 people); piece of quality bacon (you will need to obtain 200 g of cubes); 5 eggs (there will be 4 yolks and one whole egg); about 95 grams of pasta per person (for a total of 380 g); 30 g of grated cheese; black pepper and salt to taste

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The original carbonara pasta recipe is a true institution of traditional Italian cuisine. Here are all the secrets to prepare it flawlessly! It is one of

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Ingredients

1 piece of medium-aged pecorino romano and still soft (90 g will be enough for 4 people)
piece of quality bacon (you will need to obtain 200 g of cubes)
5 eggs (there will be 4 yolks and one whole egg)
about 95 grams of pasta per person (for a total of 380 g)
30 g of grated cheese
black pepper and salt to taste