Perfect carbonara pasta? The secrets (and the video) to make it super creamy
The original carbonara pasta recipe is a real institution of traditional Italian cuisine. Here are all the secrets to prepare it flawlessly! It is one of
Ingredients
- 1 piece of medium-aged and still soft pecorino romano (90 g will be enough for 4 people)
- quality piece of bacon (you will need to obtain 200 g of cubes)
- 5 eggs (there will be 4 yolks and a whole egg)
- about 95 grams of pasta per person (for a total of 380 g)
- 30 g of grated cheese
- black pepper and salt to taste
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