Chili Macaroni in the Pressure Cooker Recipe - (4.6/5)
Chili Macaroni in the Pressure Cooker. Discover our recipe rated 4.6/5 by 27 members.
Keywords
- Chili Macaroni in the Pressure Cooker
- recipe
- macaroni
- Pasta and Noodle
- Shaped Pasta
- Main Ingredients
Ingredients
- Ingredients:
- CHILI MACARONI
- Serves
- 4 to 6 4 to 6
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 Jalapeño pepper, sliced with or without the seeds (optional)
- 3 tablespoons chili powder
- 1 ⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 (28-ounce) can tomatoes, chopped
- 1 cup beef stock
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 ⁄2 pound elbow macaroni
- salt and freshly ground black pepper
- 2 cups grated Pepperjack or Cheddar cheese
- sour cream for garnish (optional)
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