Easy Bake Prawn Pastry Bites | My Grandma's Quick & Tasty…

Ingredients

• 1 sheet of puff pastry (about 14 oz / 400 g), thawed
• 1 egg, beaten (for egg wash)
• 1 lb (450 g) raw prawns, peeled and deveined
• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon grated ginger
• 1 tablespoon fresh cilantro, chopped (or parsley)
• Zest of 1 lemon
• Salt and pepper to taste
• 1 teaspoon red chili flakes (optional, for spice)