Prawn toast bites – Andy Cooks

Ingredients

• 3 garlic cloves, peeled and finely diced
• 1 spring onion, finely diced
• small piece of ginger, peeled and finely grated
• 500 g (1 lb 2 oz) raw prawns (shrimp), peeled and deveined
• 1 egg
• 1 tbsp (15 ml) light soy sauce
• ¼ tsp MSG (or "yumyum" seasoning)
• 4 slices of white tin loaf bread
• 150 g (5 oz) white sesame seeds
• oil for frying
• chilli sauce of your choice, for serving