Boeuf bourguignon en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 70 g de aceite de oliva
- 200 g de cebolla
- 100 g de zanahoria
- 2 diente de ajo
- 800 g de aguja de ternera
- 120 - 130 g de beicon ahumado
- 250 g de champiñones frescos
- 250 g de vino tinto
- 400 g de caldo de carne
- 1 cucharadita de sal
- 6 cebollitas francesas
- 1 cucharada de tomate concentrado
- 1 hoja de laurel seca
- 2 - 3 pellizcos de pimienta negra molida
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