Beef cheek Bourguignon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 garlic cloves
- 2 sprigs fresh thyme
- 20 g olive oil
- 20 g salted butter
- 150 g cocktail onions
- ¼ tsp salt
- 2 beef cheeks
- 120 g red wine
- 15 g plain flour
- 15 g Meat stock paste
- 25 g tomato paste
- 120 g fresh button mushrooms
- 100 g fresh Swiss brown mushrooms
- 200 g carrots
- 2 dried bay leaves
- 130 g water
- fresh flat-leaf parsley
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