Cucumber Noodle Greek Salad - AMY'S GARDEN
2 large cucumbers 2 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1/2 lemon
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Cooking tools:
- Julienne peeler
- Spiralizer
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 large cucumbers
- 2 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1/2 lemon (optional)
- 1 c. crumbled feta
- 1 c. halved cherry tomatoes
- 1/2 c. halved kalamata olives
- 2 tbsp. chopped dill
- 1/4 c. extra-virgin olive oil
- 2 tsp. red wine vinegar
- Red pepper flakes
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