Wild Artichoke Tajine Recipe | Food Network

Ingredients

• 1 cup olive oil
• 4 bay leaves
• 3 stems marjoram
• 1 tablespoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1 generous pinch saffron
• Salt
• 2 cloves garlic, thinly sliced, plus 2 more, thinly sliced
• 3 cups water
• 2 pounds lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed
• 1 large red onion, sliced
• 12 very small wild artichokes, inedible portions removed
• 20 Spanish green olives
• 1 lemon, juiced
• 1 preserved lemon