Wild Mushroom Tacos -
Hungry? Thank goodness there is so mushroom on your plate! Today we’re making tacos… Wild Mushroom Tacos with an Avocado Aioli.
Ingredients
- 1 cup of wild mushrooms (oyster, shitakke, crimini, portabella)
- 1/2 white onion, diced
- 1/2 red bell pepper, diced
- cilantro for garnish
- 1/2 avocado
- 1/2 lime
- 4 tortillas
- Avocado Aioli
- 1 avocado
- 1 tsp chipotle powder
- 3 tbsp hot sauce
- 1/4 cup Organic Whole Milk Plain Kefir
- 1 garlic clove
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