Pork chops with onion and pear chutney recipe | delicious. magazine
Pork chops combine with pear and onion to create a lovely sweet and savoury combination. It would make an easy midweek supper or dinner party dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 pork chops
- 200g jar of caramelised onions
- 1 tbs chopped fresh thyme plus one sprig for garnish
- 1 finely chopped pear
- 1 tbs balsamic vinegar
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