Air Fryer Broccoli & Feta Salad

Name: Air Fryer Broccoli & Feta Salad
Ingredients: • 4 cups (240 g) bite-sized broccoli florets, from 1 large broccoli head or 2 medium ones; • 1 tbsp Krinos Extra Virgin olive oil; • ¼ tsp fine sea salt; • ¼ tsp garlic powder; • ¼ cup (35 g) pine nuts; • ⅓ cup, packed (7 g) parsley, coarsely chopped; • 45 g crumbled Krinos feta cheese; • 2/3 cup (100 g) pearl couscous; • 1 cup water; • ½ tsp fine sea salt; • 2 tsp Krinos Extra Virgin olive oil, divided; • 1 tbsp lemon juice, freshly squeezed; • 3 tbsp Krinos Extra Virgin olive oil; • 1 clove garlic, grated on a microplane grater

krinos.ca

Crunchy air-fried broccoli tossed in feta and served fresh for a quick, delicious salad.

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Cooking tools:

Air fryer
Microplane
Chef's knife
Cutting board
Mixing bowl
Saucepan
Stove
Measuring cup
Measuring spoon
Colander
Skillet
Spoon
Whisk
Serving bowl

Ingredients

• 4 cups (240 g) bite-sized broccoli florets, from 1 large broccoli head or 2 medium ones
• 1 tbsp Krinos Extra Virgin olive oil
• ¼ tsp fine sea salt
• ¼ tsp garlic powder
• ¼ cup (35 g) pine nuts
• ⅓ cup, packed (7 g) parsley, coarsely chopped
• 45 g crumbled Krinos feta cheese
• 2/3 cup (100 g) pearl couscous
• 1 cup water
• ½ tsp fine sea salt
• 2 tsp Krinos Extra Virgin olive oil, divided
• 1 tbsp lemon juice, freshly squeezed
• 3 tbsp Krinos Extra Virgin olive oil
• 1 clove garlic, grated on a microplane grater