Roasted Broccolini & Feta Salad
Preheat oven to 425° F. Toss broccolini with olive oil and arrange on a foil-lined baking sheet. Season with salt and pepper and roast for 18-20 minutes, stirri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
Ingredients
- 2 bunches broccolini, cut into 1-inch lengths
- 2 tbsp Krinos Kalamata extra virgin olive oil
- Salt
- pepper
- 3 tbsp Krinos white wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, finely grated
- 2 tbsp Attiki honey
- ½ cup Krinos Kalamata extra virgin olive oil
- 12 pitted Krinos Kalamata olives, halved
- ½ cup toasted walnuts, chopped
- 3 oz Krinos Feta, crumbled
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