Prawn cocktail platter

Name: Prawn cocktail platter
Total time: 40 min
Ingredients: 1 tablespoon zested lemon rind; 1/2 cup (125ml) lemon juice; 1/3 cup (125ml) extra virgin olive oil; 1/4 cup finely chopped fresh chives; 3 kilograms cooked large king prawns; 3 treviso radicchio (900g) or 3 small iceberg lettuces, trimmed; 5 medium avocados (1.25kg), each cut lengthways into six wedges; Cocktail sauce; 1 cup (250ml) creme fraiche; 1/4 teaspoon tabasco; 1/2 teaspoon sweet paprika; 2/3 cup (200g) whole-egg mayonnaise; 1 1/2 tablespoon tomato sauce (ketchup); 1/2 teaspoon worcestershire sauce; 1 1/2 teaspoon lemon juice

www.nzwomansweeklyfood.co.nz

Re-invent an old favourite with this gourmet take on the classic prawn cocktail. It's served here on a platter with a creamy cocktail sauce to create a fresh, h

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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