Crispy Pata Recipe - Pinoymix
Crispy Pata Recipe | Pinoymix
Ingredients
- 1 Pata (front or hind leg of a pig including the knuckles)
- 1 bottle of soda (7Up or sprite)
- 1 tablespoon of salt
- 2 tablespoons patis (fish sauce)
- 1/2 tablespoon baking soda
- 1 tablespoon of monosodium glutamate (MSG)
- 4 tablespoons of flour
- Enough oil for deep frying
- Enough water for boiling
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